May 18, 2013
Great values, 18 $ and under on May 18th
May 11, 2013
March 30, 2013
March 23, 2013
food, wine and family.
March 21, 2013
Join us at Sherlock’s Brookhaven for a special evening
Thursday, March 21st, 6pm – 7:30 pm
The Single Vineyard tier of Chateau Ste. Michelle wines are crafted to emphasize the unique “terroir,” or site-specific character, of each varietal in that special vineyard. Producing wines from these superb vineyards requires a distinctive approach, respecting each site. Showcasing the ultimate “Sense of Place,” these wines are a reflection of the unique character of the estate vineyards whose names they carry: Cold Creek Vineyard, Horse Heaven Vineyard, and the vineyard at Canoe Ridge Estate.
The growth of Chateau Ste. Michelle parallels the growth of Washington state as an increasingly important winemaking region known for the top quality wines produced there.
By focusing on quality Washington fruit and melding Old World winemaking tradition with New World innovation, Chateau Ste. Michelle continues to make a name for itself, as well as for the state of Washington, as one of the premier wine regions in the world.
March 16, 2013
this should be fun, educational and enlightening!
February 20, 2013
Brian Loring (aka “Pinot-Master”) began his pursuits after tasting top Burgundies when he was a mere box-boy at an upscale wine store in the ‘80s. His first encounter with California Pinot Noir was when he literally fell over a box of Calera at the store. Flash forward and you have a guy who makes some of the finest Pinot Noir and Chardonnay coming out of California today.
Brian sources his fruit from top vineyards such as Gary’s and Rosella’s in the Santa Lucia Highlands. He works closely with his growers. “Since most, if not all of the growers keep some fruit to make their own wine, I tell them to farm my acre(s) the same way they do theirs – since they’ll obviously be doing whatever is necessary to get the best possible fruit.”
You can learn about Brian’s decades of dedication to the grape by joining us at Sherlock’s Brookhaven on Wednesday evening, February 20th, from 6 p.m. to 7:30 p.m. Not only will you taste some great wines, you’ll also hear about some new projects Brian is working on.
To register for this event please follow this link: http://loringbrookhaven2202013.eventbrite.com